‘Ulavacharu‘ Restaurant Opening in BANGALORE on 19th December

Ulavacharu Restaurant Opening in BANGALORE on 19th DecemberBANGALORE get ready to binge eating in ulavacharu’s “Authenticity of Traditional Andhra Cuisine”

‘Ulavacharu‘ the famous Authentic Telugu Cuisine in Hyderabad is now opening in Bangalore Koramangala on‘19 December 2018’

The speciality of this restaurant is they have the varieties from Andhra, Telangana & Rayalaseema.
Today they serve 18 varieties of Biryani’s/Pulao’s along with 30 unique starters.

Ulavacharu is the one who concocted & invented the “Raju Gari Kodi Pulao” , “Gadwal Kodi Pulao” , “Rayal vari kodi pulao” , “Gutti Vankaya Pulao” “ Bangla kodi “ and many more..Ulavacharu Restaurant Opening in BANGALORE on 19th December

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